Greek Tea

A study published in the Society of Chemical Industry found Greek mountain tea as potent as the highly revered Green tea at inducing cellular antioxidant defenses and reducing oxidative stress.  And we think it tastes a whole lot better!

In this study the antioxidant effects of a Greek mountain tea extract were investigated in a biological system (HepG2 cells) in basal condition after the induction of an oxidative stress, and compared to those of a Green Tea extract.

Out with the old, in with the new. Our generation’s youth is notorious for capitalizing on the latest trends. Over the past few decades, tea has become a popular beverage choice amongst the younger consumers and coffee is slowly, but surely, fading out. According to a recent survey by the International Trade Centre, US tea imports have increased by 30% in the past 10 years.

What is the motive behind this tea takeover?